Dessert | Tipsy Pig

Lucky New Years Hoppin’ John

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Shit Pie

Shit Pie From Thanksgiving Leftovers Prep Time: 15 minutes Cook Time 60 minutes Ingredients: Base the amounts on the size casserole that you have and ingredients vary per your leftovers • Sliced and Chunks of Turkey • Stuffing • Corn • Peas • Pearl Onions • Lots of Gravy • Pillsbury Pie Crust Preheat oven [...]

Chipotle Pork Meatballs In Spicy Red Sauce

Chipotle Pork Meatballs In Spicy Red Sauce Prep Time: 45 minutes Cook Time 45 minutes Ingredients: MEATBALLS: Yields 45 • 4 pounds ground pork as col as possible • 8 pieces of bacon, minced • 4 eggs beaten lightly • 1 ¼ cup bread crumbs • 4 scallions minced- whites and all • ½ cup [...]

Jackie’s Challah

Jackie’s Hollah Prep Time: 15 minutes Rising Time: 4 hours Cook Time 45 – 60 minutes Ingredients: This will make one large braided loaf (20 people) and two small snails (6 people). DOUGH • 2 Packages Yeast • 1 1/3 Cup Warm Water • 4 Eggs Slightly Beaten • 1/2 Cup Sugar • 1/2 Cup [...]

Matzo Brittle Test

Great Passover recipe that is super easy and fast, you just need to have time to let it cool. Active cooking time is 15 minutes and cooling about 1 1/2 hours

If you don’t try then you will never know

I am not afraid, I think I can swim.

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Shit Pie

November 29, 2011 in Dessert, FOOD

Shit Pie From Thanksgiving Leftovers
Prep Time: 15 minutes
Cook Time 60 minutes

Ingredients:
Base the amounts on the size casserole that you have and ingredients vary per your leftovers

• Sliced and Chunks of Turkey
• Stuffing
• Corn
• Peas
• Pearl Onions
• Lots of Gravy
• Pillsbury Pie Crust

Preheat oven to 350 degrees

1. Put Stuffing, turkey, vegetables in casserole and any other leftovers that you think would be make a good combination.

2. Cover everything generously with gravy and mix well to evenly distribute all ingredients then cover casserole with one piecrust. Use a knife to make small slits to allow steam to vent.

3. Bake in the oven for one hour and allow to set for 15 minutes prior to eating.

4. Serve with extra gravy and any remaining leftovers that you have.

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Matzo Brittle Test

April 10, 2010 in Dessert, FOOD

Great Passover recipe that is super easy and fast, you just need to have time to let it cool. Active cooking time is 15 minutes and cooling about 1 1/2 hours